Easter bundt cake | Nourish plant-based living

Ingredients

• Vegan butter, melted (or oil), for greasing
• False
• 3½ cups plain flour
• 2 cups sugar
• 3 tsp baking powder
• Pinch of salt
• 2 cups plant-based milk, such as almond, soy, or coconut
• ¾ cup light-tasting vegetable oil, such as sunflower or canola
• 2 tbsp apple cider vinegar
• ¼ cup cacao powder (or cocoa), plus extra for dusting
• 2 tbsp plant-based milk (in addition to above measure)
• 1 tbsp vanilla extract
• CHOCOLATE GANACHE
• True
• 1 cup vegan chocolate chips (or roughly chopped chocolate)
• ½ cup coconut cream, canned
• TO DECORATE
• 1 packet of vegan-friendly chocolate easter eggs (see tip)
• Pinch of rose petals, if desired
• Sprinkle of puffed millet, if desired