Capsicum, haloumi and basil parcels
Soak kitchen string in water for 20 minutes before using so it doesn’t burn on the barbecue. Note
Ingredients
- 4 red capsicum
- 200 gram haloumi, cut into 4 slices
- 1/3 cup (80g) olive tapenade
- 1/4 cup basil leaves
- grated rind and juice of 1 lemon
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