Regal Salmon 'Three Way' Platter with Fennel Salsa Verde Recipe

Ingredients

• 1/2 fennel bulb, finely diced
• 1/2 green capsicum, finely diced
• 1 Tbsp red onion, finely diced
• 1/4 cup fresh herbs, basil, mint, parsley and dill, finely diced
• 1 Tbsp capers, finely chopped
• 1/4 cup gherkins, finely chopped
• 1/4 cup olive oil
• 1-2 lemon, zest & juice
• flaky sea salt
• black pepper
• 1 x 190g tub Regal King Salmon Dip, Classic
• 1/4 cup cream
• 2 Tbsp lemon juice
• 1 x 100g Regal Hot Smoked Salmon
• 1 x 100g Regal Cold Smoked Salmon
• bruschetta or crackers, or the like