Regal King Smoked Salmon, Freekeh and Fennel Salad with Horseradish & Chive Dressing
Regal King Smoked Salmon, Freekah and Fennel Salad with Horseradish & Chive Dressing. Smoked salmon recipes.
Ingredients
- 200g Regal Marlborough King Salmon Hot Smoked, Mixed Pepper & Spices
- 1 cup freekeh grains
- 1 cup petite peas, fresh or frozen
- 1 fennel bulb
- ¼ cup chives, snipped
- ¼ cup fresh parsley or chervil, freshly chopped
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 250mls Greek yoghurt
- 2 tbsp horseradish, cream
- salt
- black pepper, freshly ground
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