Creamy oregano and zucchini soup (dairy free)

Ingredients

• 3 tablespoons of coconut oil
• 2 medium onions, finely chopped
• 1 kg of zucchini, sliced
• 4 cups of vegetable broth
• 6 tablespoons of finely chopped fresh oregano or 6 teaspoons of dried oregano.
• 1/4 teaspoon freshly ground pepper
• 1 cup of coconut milk