Broccoli Zucchini Soup by Priscilla Lawrence - FoodSocial

Ingredients

• 1.5 Tbsp Extra Virgin Olive Oil
• 2 pieces Celery
• 1 - 2 whole Carrots
• 1 whole Leek
• 4 cloves Garlic
• 0.5 tsp Onion Powder
• 0.5 tsp Garlic Powder
• 2 tsp Thyme, Fresh
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 4 cups Broccoli
• 4 cups Zucchini
• 1 quart Vegetable Broth
• 1 cup Water
• 1 whole Bay Leaf
• 0.333 cup Coconut Milk