Cozy Leftover Turkey Soup Recipe: Hearty Winter Comfort
Flavorful leftover turkey soup offers a hearty solution for extra holiday roast. Take a peek at this simple recipe and transform your post-feast scraps into a comforting bowl.
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Cooking tools:
- Pot
- Stove
- Ladle
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups cooked turkey, shredded or diced
- 6 cups turkey or chicken broth (homemade or store-bought)
- 1 cup potatoes, diced (or substitute with cooked rice or pasta)
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)
- ½ teaspoon dried rosemary
- Salt
- pepper
- 1 cup frozen peas or corn (optional, added near the end of cooking)
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