English Pea & Goat Cheese Spread | culture: the word on cheese

Ingredients

• ¾ cup fresh chèvre (room temperature)
• 1 tablespoon sour cream (room temperature)
• 1 teaspoon onion powder
• 1 teaspoon raw honey
• 1 teaspoon kosher salt (divided, plus more to taste)
• ½ teaspoon freshly ground pepper
• 2 teaspoons extra-virgin olive oil (plus more to garnish)
• 2 medium shallots (minced)
• 1 cup fresh English peas (shelled)
• Zest of 1 lemon
• 1 bunch green chard (stems removed and leaves cut into 1-inch pieces)
• Onion flowers (to garnish (optional))