Blueberry white chocolate cheesecake scones recipe Recipe | Better Homes & Gardens Australia
Indulge in blueberry white chocolate cheesecake scones. A perfect combination of creamy, fruity, and sweet for a delightful treat.
Ingredients
- 250g cream cheese
- ¼ cup caster sugar, plus extra ¼ cup
- 2 tsp vanilla paste
- 1 free-range egg
- 2 free-range egg yolks
- 3 cups plain flour, plus extra, to dust
- 2½ tsp baking powder
- 2 tsp bicarbonate of soda
- ½ tsp ground ginger
- 150g cold unsalted butter, grated
- 1 cup milk
- 150g white chocolate, chopped
- 2 punnets blueberries, plus extra, to serve
- Pouring cream, to serve
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