Creamy Cauliflower & Chicken Orzo | Foodland

Ingredients

• 1 tbsp olive oil 15 mL
• 1 tbsp butter 15 mL
• 1 tsp Roasted Garlic Seasoning Paste 15 mL
• 2 cups thinly sliced cauliflower florets 500 mL
• 1½ cups small pasta such as orzo 375 mL
• 1 bay leaf
• 2 cups reduced sodium chicken broth 500 mL
• ½ cup frozen Petite Peas 125 mL
• ¼ cup grated Parmesan cheese 60 mL
• 1½ cups sliced rotisserie chicken, skin removed 375 mL
• salt and pepper to taste