Caramel Crunch Brownie | Donna Hay

Name: Caramel Crunch Brownie | Donna Hay
Ingredients: 100g dark chocolate, chopped; 125g unsalted butter, chopped; 1 cup (175g) brown (light brown) sugar; 2 eggs; ⅔ cup (100g) plain (all-purpose) flour, sifted; 1 tablespoon cocoa powder; 2 cups (440g) caster (superfine) sugar; ½ cup (125ml) water; ½ cup (125ml) single (pouring) cream; 50g unsalted butter; 2 cups (70g) puffed rice cereal; 300g dark chocolate, chopped

www.donnahay.com.au

Distinctly Donna Hay, these caramel crunch brownies are a go-to sweet treat in the DH office!

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Ingredients

100g dark chocolate, chopped
125g unsalted butter, chopped
1 cup (175g) brown (light brown) sugar
2 eggs
⅔ cup (100g) plain (all-purpose) flour, sifted
1 tablespoon cocoa powder
2 cups (440g) caster (superfine) sugar
½ cup (125ml) water
½ cup (125ml) single (pouring) cream
50g unsalted butter
2 cups (70g) puffed rice cereal
300g dark chocolate, chopped

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