Potato Scones | Recipe | Kitchen Stories
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Ingredients
- 200 g Self raising flour
- 25 g Wholemeal flour (atta)
- 1.5 tsp baking powder
- 25 g Butter(in cubes)
- 4 tbsp milk
- 175 g potato
- Freshly ground black pepper
- Paparika powder
- 40 g Mature cheddar cheese
- Sprig of basil
- 5 tbsp milk
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