Potato Scones - Be-Ro
Savory Potato Scones Ingredients Method Step one Mash potatoes, add salt and butter and flour to give a stiff mixture.
Ingredients
- 100g (4 oz) of Be-Ro Self Raising Flour
- 450g (1 lb) floury potatoes, peeled and cooked
- 2.5ml (½ tsp) salt
- 50g (2 oz) butter
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