Rosseso - Crystal Rain Distilery
Garnish: Grated Cinnamon Glassware: Coupe Combine ingredients in a shaker tin. Add ice. Shake vigorously to combine. Double strain into a coupe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalraindistillery.com.
Ingredients
- Grated Cinnamon
- 20g Dried Hibiscus Petals
- 450g Water
- 110g Ground Coffee
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