Coral Crush (Restaurant / Speakeasy) - Crystal Rain Distilery
Crush ice with a lewis bag and mallet. In a glass combine all ingredients. Fill about two thirds of the glass with crushed ice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalraindistillery.com.
Ingredients
- 1½ oz Kristone Handmade Vodka
- 1 oz Lime Juice
- ¾ oz Strawberry Liqueur
- ¾ oz Orgeat
- ¼ oz Crème de Rose
- 2 Dashes Orange Bitters
- Top with Soda Water
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