Shrimp Soup with Maple Water Broth
Maple water adds incredible flavour to the broth of this shrimp-veggie soup. Make a little extra because they’ll want more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 2 L (8 cups) maple water
- 16 large shrimps, peeled
- 500 ml (2 cups) baby spinach
- 1 medium carrot, peeled and grated
- 1 green onion, sliced thin
- 15 ml (1 tablespoon) chopped red pepper
- 5 ml (1 teaspoon) lime juice
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