Asian Maple Fish Soup
Maple pairs perfectly with Asian flavours. Try it in this fish soup with mushrooms, lime, lemongrass, and ginger that’s hearty enough for a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 15 ml (1 tbsp) canola oil
- 1 small container mushrooms, sliced
- 2 green onions, sliced into small rounds
- 1 piece fresh ginger, about 3 cm (1 in), minced or grated
- 30 ml (2 tbsp) red curry paste
- 1 stalk lemongrass, cut into two
- 750 ml (3 cups) chicken broth
- 500 ml (2 cups) maple water
- 7,5 ml (1/2 tbsp) fish sauce
- 3 kaffir lime leaves (or zest of lime)
- 4 fillets (454 g – 1 lb) haddock (or other white fish), cut into cubes
- To serve and garnish (optional): fresh cilantro, more green onions, lime wedges
More Like This
Asian Fish and Maple Soup
maplefromcanada.com
Sautéed Shrimp with Thai Herbs and a Fine Maple Sauce
maplefromcanada.ca
Maple-Asian Marinade
maplefromcanada.ca
Shrimp Soup with Maple Water Broth
maplefromcanada.ca
Asian-style fish soup
nzwomansweeklyfood.co.nz
Thai Fish Soup Recipe | Co+op
grocery.coop
Maple Ginger Sautéed Shrimp
maplefromcanada.com
Chicken Noodle Soup with Maple and Chillies
maplefromcanada.co.uk