Choc Date Caramel Easter Cookies | Donna Hay

Name: Choc Date Caramel Easter Cookies | Donna Hay
Ingredients: 250g unsalted butter, softened; ¾ cup (180g) firmly packed brown sugar; 2 teaspoon vanilla extract; 1 egg yolk; 2½ cups (375g) plain (all-purpose) flour, sifted, plus extra for dusting; 2 teaspoons ground cinnamon; 360g dark (70% cocoa) chocolate, melted; 50g white chocolate, melted; 14 fresh dates, pitted and very finely chopped; ⅔ cup (160g) cashew butter; 2 tablespoons pure maple syrup; 1 teaspoon vanilla extract

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Ingredients

250g unsalted butter, softened
¾ cup (180g) firmly packed brown sugar
2 teaspoon vanilla extract
1 egg yolk
2½ cups (375g) plain (all-purpose) flour, sifted, plus extra for dusting
2 teaspoons ground cinnamon
360g dark (70% cocoa) chocolate, melted
50g white chocolate, melted
14 fresh dates, pitted and very finely chopped
⅔ cup (160g) cashew butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract

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