Leftover Mashed Potato Casserole Recipe | Home Pressure Cooking
Turn leftover mashed potatoes into a creamy, cheesy casserole—baked until golden and perfect for any meal. Easy to make with familiar ingredients. Perfect for weeknights or family dinners!
Ingredients
- 4 cups Leftover mashed potatoes
- 1 cup Shredded cheese (cheddar or your choice)
- 1/2 cup Sour cream
- 1/4 cup Milk
- 2 tablespoons Butter (melted)
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Chopped chives (optional, for garnish)
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