Vegan Sausage Casserole - A Simple Veggie Casserole

Ingredients

• 2 (400g) Cans Cooked Cannellini Beans (drained)
• 3 Medium Carrots (peeled and finely diced, roughly 5mm square)
• 2 Medium Onions (peeled and finely diced, roughly 5mm square)
• 4 Sticks Celery (finely diced, roughly 5mm square)
• 4 Cloves Garlic (peeled and finely diced)
• 1 Teaspoon Dried Thyme (or one sprig of fresh thyme, de-stemmed and chopped)
• 1 Teaspoon Paprika
• 1 Bay Leaf
• 1 (400g) Can Plum Tomatoes
• 500 ml Vegetable Stock
• 50 g Breadcrumbs
• 30 g Fresh Parsley (roughly chopped)
• 3 Tablespoons Olive Oil
• 6 Vegan Sausages (chopped into 1 cm slices)