Coconut curry dauphinoise - delicious. magazine

Ingredients

• 3 tbsp vegetable oil
• 2 large onions, finely sliced
• 2 heaped tsp ginger paste
• 2 heaped tsp garlic paste
• 2 tsp green chilli paste or finely chopped green chilli
• ½ tsp ground turmeric
• 1 tsp garam masala
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1 tsp sea salt
• 7 large floury potatoes (such as maris piper)
• 2 x 160ml tins coconut cream
• 300ml vegetable stock