Fried Cinnamon Apple Rings (Crispy in 35 Minutes)
Make Fried Cinnamon Apple Rings with tender apple centers, a light cinnamon batter, and a warm sugar coating. A cozy dessert or snack with crisp edges and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Cooling rack
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Paper towel
Ingredients
- 3 large firm apples, such as Honeycrisp, Fuji, or Granny Smith
- 1 tablespoon lemon juice, optional
- 1 cup (125 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 3/4 cup (180 ml) buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups (950 ml) neutral oil, or enough for 1 inch in the skillet
- 1/2 cup (100 g) granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Powdered sugar or caramel sauce for serving, optional
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