Baked Cinnamon Apple Rings
These baked cinnamon apple rings are a beautiful, delicious, and easy dessert, especially when apples are in season. Save the recipe and try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Floured surface
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Sifter
- Fine-mesh sieve
- Apple corer
- Peeler
- Kitchen scale
- Whisk
Ingredients
- 6 apples (peeled, cored, and sliced into thick rings)
- 1/2 tablespoon of instant yeast
- 2 cups of all-purpose flour (+ more for dusting)
- 1/2 cup of milk (warm)
- 1/4 cup of butter (softened, almost melting)
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of salt
- 1 eggs (+ 1 egg and 1 TB water to make an egg wash)
- 1 teaspoon of ground cinnamon
- 1 tablespoon of brown sugar
- Powdered sugar (for garnish; optional)
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