Geoffrey Zakarian Recipes | Almond Cake with Berries and Whipped Cream
For the Cake: - Preheat the oven to 350ºF. Line a piece of parchment paper at the bottom of a 9” round cake pan, then grease with pan spray.
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Ingredients
- 4 eggs
- ½ cup sugar
- 2 ounces oat milk
- Zest of 1 lemon
- 1 ½ cups almond flour
- ½ teaspoon kosher salt
- ½ cup raw almonds, sliced
- 2 tablespoons sugar in the raw
- 1 cup mixed berries
- 1 cup cold heavy whipping cream, or coconut heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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