Almond Cake with Raspberries and Whipped Cream – American recipe
Almond Cake with Raspberries and Whipped Cream
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Cooling rack
Ingredients
- Farm fresh eggs 4 pieces
- Ground Almonds 3.5 oz
- Wheat Flour 3.5 oz
- Baking Powder 1 tablespoon
- Butter 6.2 oz
- Almond 1 teaspoon
- Whipped Cream 7 fl oz
- Powdered Sugar 6.2 oz
- Raspberry leaves 8.8 oz
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