A-maze-ing Bean Dip | Kidney-Friendly Recipes | DaVita

Ingredients

• 1/2 large red onion
• 1 green bell pepper
• 1 red bell pepper
• 1/3 cup fresh cilantro
• 2-1/2 cups white hominy, canned or fresh cooked
• 1 cup pinto beans, fresh cooked
• 8 ounces low-fat cream cheese
• 1/4 cup olive oil
• 3 garlic cloves
• 1 tablespoon ground cumin
• 1/4 teaspoon chili powder
• 12 ounces reduced-fat sour cream
• 1 lime