Tortilla Espanola | Plant-Based Recipes
Delightful veggie-packed flour tortillas filled with spinach, onions, garlic, and a spicy tomato sauce—quick and flavorful!
Keywords
- Summer Recipes
- Party Foods
- Soy-Free
- Nut-Free
- Gluten-Free
- High-Protein
- Root Vegetables
- Leafy Greens
- Beans/Legumes
- Dinner
- Spanish
Ingredients
- 7 oz russet potato
- 5 oz carrot
- 1/2 cup garbanzo bean flour
- 2 oz baby spinach
- 1 onion
- Garlic
- 1/8 tsp cayenne
- 1/2 tsp cumin
- 1 can fire-roasted tomatoes
- 1 lemon
- 2 tbsp + 1 tsp vegetable oil*
- 2 tsp olive oil*
- Salt and pepper*
- *Not included
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