Aunty Nat’s 1932 Green Tomato Chutney
- 675 g Green Tomatoes chopped roughly - 450g Apples peeled, cored and chopped roughly - 675 g Onions peeled and chopped roughly - 675 g Soft Brown Sugar - 850
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Cooking tools:
- Meat grinder
- Food processor
- Preserving pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Mixing bowl
- Wooden spoon
- Mason jar
Ingredients
- 675 g Green Tomatoes chopped roughly
- 450g Apples peeled, cored and chopped roughly
- 675 g Onions peeled and chopped roughly
- 675 g Soft Brown Sugar
- 850 ml Vinegar (preferably white wine or cider)
- 25 g dried ground ginger
- 1/2 teaspoon Tumeric powder
- 1 Tablespoon Salt and pepper mix
- 6 Tablespoons Cornflour
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