Pear and sour cream ice cream with caramel – Eis-Perfecto – Make your own ice cream ? (recipes & mor
Delicious autumn and winter ice cream
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Mixing bowl
- Whisk
- Freezer
- Airtight container
Ingredients
- 125 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 87 g sugar
- 370 g steamed pears or canned pears (unsweetened)
- 250 g sour cream 24%
- 150 g milk 3,5%
- 1/2 teaspoon vanilla paste
- 1 pinch of cinnamon
- pinch of salt
- optional 7g Perfecto-Cremosa
- approx. 100 g cream and caramel cream or toffeeVariegato
- about 550g pears
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