Peach and gooseberry ice cream with peachVariegato Eis-Perfecto – Make your own ice cream ? (recipes
Peach and gooseberry ice cream with peachVariegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 55g sugar
- 1g salt
- 70g Eis perfecto
- 55g Perfecto ?
- 14g Perfecto Bindemittel
- 175g cream 36%
- 95g milk 3,5%
- 260g gooseberries, deseeded, weighed puree
- Weighed 260g peaches, pitted, pureed
- 15g lemon juice
- 80g gooseberries, deseeded, weighed puree
- 30g Variegato perfecto
- 20-25 sugar
- 7-10g lemon juice
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