Vegetarian Spanish Sausage Recipe - Beef and Tofu with Red Wine Vinegar and Spices
This vegetarian recipe from Spain combines the texture of firm tofu and the flavor of beef with red wine vinegar, red wine, cornmeal, garlic, paprika, chili powder, onion, salt, oregano, cumin, and...
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Ingredients
- 2 cups vegetarian ground beef (such as Yves ground round)
- 6 oz (170 g) firm tofu, mashed
- 2-3 tbsp red wine vinegar (for Mexican-style)
- 2 tbsp dry red wine or brandy (for Spanish-style) (optional)
- 2 tbsp soy sauce
- 2 tbsp cornmeal
- seasoning Mixture
- 4 cloves garlic, crushed
- 1 tbsp paprika
- 1 tbsp pureed chipotle chiles in adobo or chili powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp cinnamon
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