Wagyu Lettuce Wraps – Cross Creek Ranch Premium Meats

Name: Wagyu Lettuce Wraps – Cross Creek Ranch Premium Meats
Ingredients: 2 pounds Cross Creek Ranch Wagyu Ground Beef (Full Blood or American Wagyu); 1/2 small finely chopped sweet onion; 4 cloves finely minced garlic; 1 heaping teaspoon grated FRESH ginger; 1 tablespoon finely chopped fresh mint; 2 tablespoons finely chopped basil (Thai Basil, if available); 2 tablespoons finely chopped fresh cilantro; 1 seeded and finely chopped small jalapeno; 1 (8 ounce can) of water chestnuts drained and chopped finely; 2 tablespoons soy sauce; Juice from 1 fresh lime; 3 tablespoons Hoisin Sauce; 2 tablespoons of Rice Vinegar; 2 teaspoons chili sauce of your choice (reduce to ½ to 1 teaspoon for milder flavor); ½ teaspoon fish sauce; 2 heads of lettuce, washed a patted dry (Butter, Romaine, or Iceberg whatever your preference)

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Wagyu ground beef puts the UMPH into these crunchy Lettuce Cups. Lettuce Cups made with bland ground chicken or turkey are dependent on other ingredients to add

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Ingredients

2 pounds Cross Creek Ranch Wagyu Ground Beef (Full Blood or American Wagyu)
1/2 small finely chopped sweet onion
4 cloves finely minced garlic
1 heaping teaspoon grated FRESH ginger
1 tablespoon finely chopped fresh mint
2 tablespoons finely chopped basil (Thai Basil, if available)
2 tablespoons finely chopped fresh cilantro
1 seeded and finely chopped small jalapeno
1 (8 ounce can) of water chestnuts drained and chopped finely
2 tablespoons soy sauce
Juice from 1 fresh lime
3 tablespoons Hoisin Sauce
2 tablespoons of Rice Vinegar
2 teaspoons chili sauce of your choice (reduce to ½ to 1 teaspoon for milder flavor)
½ teaspoon fish sauce
2 heads of lettuce, washed a patted dry (Butter, Romaine, or Iceberg whatever your preference)