Wagyu Beef Wellington – Cross Creek Ranch Premium Meats

Name: Wagyu Beef Wellington – Cross Creek Ranch Premium Meats
Ingredients: 3 pounds center-cut Cross Creek Wagyu tenderloin roast; 2 ounces pancetta or bacon, finely chopped (1/4 cup); 2 tablespoons unsalted butter; 12 ounces mushrooms, a mix of different varieties such as cremini, white, shitake, chanterelles, or oyster, very finely chopped; 1 shallot, diced; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 garlic cloves; 2 teaspoons dry sherry or dry vermouth Kosher salt and black pepper; 2 tablespoons Dijon mustard; 10 to 12 thin slices prosciutto; 1 large egg; 16 ounces puff pastry, thawed

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Try Cross Creek Ranch's take on the amazing Beef Wellington with Wagyu Beef Wellington! This amazing recipe will leave your mouth and tummy in a food coma!

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Ingredients

3 pounds center-cut Cross Creek Wagyu tenderloin roast
2 ounces pancetta or bacon, finely chopped (1/4 cup)
2 tablespoons unsalted butter
12 ounces mushrooms, a mix of different varieties such as cremini, white, shitake, chanterelles, or oyster, very finely chopped
1 shallot, diced
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves
2 teaspoons dry sherry or dry vermouth Kosher salt and black pepper
2 tablespoons Dijon mustard
10 to 12 thin slices prosciutto
1 large egg
16 ounces puff pastry, thawed