Crispy Cajun Smashed Baby Potatoes recipe by Ruhana Ebrahim

Ingredients

• 1kg baby potatoes
• 1 cup flour
• 1 teaspoon salt (or Aromat (a South African Spice))
• ½ teaspoon white pepper
• ½ teaspoon lemon pepper
• 1 teaspoon paprika
• 1 teaspoon dried mixed herbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup veg oil
• 1. Boil for 20min on med-high heat.
• 2. When tender, drain, and place on oven tray.
• 3. Smash with the back of a spoon, but keep potato together.
• 4. When all is smashed, drizzle half of oil over.
• 5. Mix flour with all spices.
• 6. Individually dip each smashed potato into cajun flour mixture.
• 7. Drizzle over remainder oil.
• 8. Place in preheated oven at 180degC.
• 9. Bake for further 20-30min until reddened and crispy.
• 10. Serve as a side with Miracle Whip.