Split Pea Gingersnaps - Desserts Recipe

Ingredients

• 2 cups brown sugar, firmly packed
• 1 cup butter, salted
• 2 eggs
• 1/2 cup molasses
• 2 tsp cinnamon
• 2 tsp ground ginger
• 1 tsp baking soda
• 3 cups all-purpose flour
• 1/2 cup chickpea flour
• 1/2 cup yellow split pea flour
• 6 tbsp granulated sugar