Banana Nut Cake with Double Cream Frosting - Crisco®

Ingredients

• Banana Nut Cake with Double Cream Frosting
• Cake
• 1 yellow cake mix (18 oz / 517 g)
• 1 1/2 tsp. (7 mL) ground Saigon cinnamon
• 1/8 tsp. (1 mL) ground nutmeg
• 2 ripe bananas, peeled and mashed
• 1 C. (250 mL) water
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 3 large eggs
• 1/2 C. (125 mL) finely chopped pecans
• Double Cream Frosting
• 3/4 C. (175 mL) heavy cream
• 8 ounces (227 g) cream cheese, softened
• 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
• 2 C. (500 mL) icing sugar
• 1/2 tsp. (2 mL) banana extract (optional)