Banana Cake with Cream Cheese Frosting and Toasted Coconut

Banana Cake with Cream Cheese Frosting and Toasted Coconut

bakingathome.com

Banana Cake with Cream Cheese Frosting and Toasted Coconut - Perfectly moist cake with a tangy frosting and crunchy coconut topping. Easy to make at home!

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Offset spatula
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 2/3 C. unsweetened applesauce
  • 2 C. toasted coconut, for garnish
  • 16 oz. package powdered sugar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 C. butter or margarine, softened
  • 8 oz. pkg. cream cheese, softened
  • 1/2 C. nuts, chopped (optional)
  • 2 1/3 C. all-purpose flour
  • 2/3 C. buttermilk
  • 3 eggs
  • 1 2/3 C. mashed bananas (about 3)
  • 1/2 tsp. salt
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 1/2 tsp. Clabber Girl® Baking Powder
  • 1 C. granulated sugar

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