Salt cod · Vittoria Alata
Discover how to cook delicious salt cod with Vittoria Alata cheese. Enjoy a flavorful dish using traditional ingredients and methods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vittoria-alata.it.
Ingredients
- 500 g of salt cod flesh
- 30 g 00 flour
- 100 g Vittoria Alata cheese
- 300 g milk
- 200 g chopped white onions
- 20 g cleaned anchovies in oil
- 5 g chopped parsley
- 70 g oil
- 3 g fresh garlic, chopped
- chopped parsley
- Polenta
- grated Vittoria Alata cheese
More Like This
Salt cod tortilla recipe | Good Food
bbcgoodfood.com
Salt cod tortilla - Good Food Middle East
bbcgoodfoodme.com
Fried salt cod with special sauce Recipe | Food From Portugal
foodfromportugal.com
Salt cod tortilla Recipe | Mactode
mactode.com
Vicenza-style salt cod - Ricetta - Polenta Valsugana
polentavalsugana.it
Baccala Salad | Saveur
saveur.com
Salt cod fritters with fresh lemon | MummyPages.ie
mummypages.ie
Insalata di baccalà (Salt cod salad) - Stefano Faita
stefanofaita.com