Vicenza-style salt cod - Ricetta - Polenta Valsugana
Scopri la ricetta Vicenza-style salt cod a base di uno dei prodotti Polenta Valsugana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polentavalsugana.it.
Ingredients
- 1 kg of soaked salt cod
- flour to taste
- extra virgin olive oil
- 1 garlic clove
- 1 small onion (100 g circa)
- 3 anchovy fillets
- 1 spoon of chopped parsley
- 2 spoons of parmesan cheese
- 3 spoons of breadcrumbs
- salt
- polenta
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