Sunday Night® Triple Chocolate Cheesecake
When our founder created this cheesecake, it quickly became our favorite Sunday Night dessert so far (even with our cheesecake skeptics!) Rich, creamy, pure chocolate flavor in every bite. It’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Springform pan
- Aluminum foil
- Non-stick cooking spray
- Baking sheet
- Food processor
- Mixing bowl
- Stand mixer
- Paddle beater
- Spatula
- Microwave
- Whisk
- Spoon
- Cooling rack
- Instant-read thermometer
- Offset spatula
- Paring knife
- Plate
- Refrigerator
- Serving platter
- Oven
- Measuring cup
- Kitchen scale
- Table knife
Ingredients
- 25 Oreo cookies (291 grams*), split with the white cream in the middle scraped out
- 4 tablespoons (57 grams) unsalted butter, melted
- ¼ cup (30 grams) powdered sugar
- Pinch of fine salt
- 3 packages (each 8 ounces/226 grams) cream cheese, room temperature
- ¾ cup (150 grams) granulated sugar
- 4 large eggs, at room temperature
- 2 tablespoons (16 grams) all-purpose flour
- ½ teaspoon espresso powder
- 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety
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