Sunday Night® Intense Chocolate Loaf Cake
Have you ever eaten a slice of chocolate quick bread or a chocolate muffin that looks good but doesn’t have much flavor? Get ready for our version: a glazed, triple-chocolate loaf cake that packs a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Pastry brush
- Microwave
- Serving platter
- Chef's knife
Ingredients
- 1⅔ cups (208 grams) all-purpose flour
- ½ cup (44 grams) unsweetened cocoa powder
- 1 teaspoon instant coffee/espresso powder
- ½ teaspoon baking soda
- ½  teaspoon salt
- 1⅓ cups (267 grams) granulated sugar
- ¾ cup (1½ sticks) unsalted butter, softened
- 2 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- ⅓ cup (76 grams) sour cream, room temperature
- ½ cup (119 milliliters) boiling water
- 1 cup (170 grams) semi-sweet or milk chocolate chips
- 2 tablespoons (28 milliliters) coffee, room temperature
- 2 tablespoons (28 milliliters) coffee liqueur (I prefer Kahlúa), optional
- 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety
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