Oatmeal butterscotch bars recipe
Ingredients - Bars - 1¼ cups (6¼ ounces) all-purpose Flour - 2 cups (6 ounces) old-fashioned rolled Oats - ½ teaspoon Baking Soda - ½ teaspoon Salt - ¾ cup (4½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Cooling rack
- Oven
- Stove
- Aluminum foil
- Baking pan
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- Flour: 1¼ cups (6¼ ounces) all-purpose
- Oats: 2 cups (6 ounces) old-fashioned rolled
- Baking Soda: ½ teaspoon
- Salt: ½ teaspoon
- Butterscotch Chips: ¾ cup (4½ ounces)
- Unsalted Butter: 16 tablespoons
- Brown Sugar: 1 cup packed (7 ounces) dark
- Vanilla Extract: 2 teaspoons
- Egg: 1 large
- Butterscotch Chips: ¼ cup (1½ ounces)
- Brown Sugar: 2 tablespoons packed dark
- Water: 1 tablespoon
- Salt: ⅛ teaspoon
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