Butterscotch Oat Bars | Publix Super Markets
Recipes Shopping list Ingredients - 12 tablespoons unsalted butter, softened - Nonstick aluminum foil - ¾ cup brown sugar - 1 large egg (or ¼ cup egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Hand mixer
- Microwave
- Baking dish
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Refrigerator
- Chef's knife
Ingredients
- 12 tablespoons unsalted butter, softened
- Nonstick aluminum foil
- 3/4 cup brown sugar
- 1 large egg (or 1/4 cup egg substitute)
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 1/4 cups old fashioned oats, divided
- 1/2 cup chopped pecans (or walnuts)
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1 (11-oz) bag butterscotch (or caramel) morsels
- 3/4 cup sweetened condensed milk
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