Chicken Corn Chowder in 40 Minutes - Baker Recipes

Ingredients

• 4 tbsp (57g) unsalted butter
• 1 medium (150g) yellow onion, finely diced
• 2 medium (120g) carrots, diced
• 2 stalks (60g) celery, diced
• 3 cloves (15g) garlic, minced
• 1 tsp (2g) dried thyme
• 1/2 tsp (3g) salt
• 1/4 tsp (1g) black pepper
• 2 cups (300g) Yukon Gold potatoes, peeled and cubed into 1/2 inch pieces
• 3 cups (450g) frozen or canned sweet corn
• 4 cups (950ml) low-sodium chicken broth
• 3 cups (450g) cooked chicken breast, shredded or cubed
• 6 strips (60g) bacon, cooked and crumbled
• 3 tbsp (25g) all-purpose flour
• 1 cup (240ml) heavy cream
• 1 tbsp (15g) fresh parsley, chopped