Recipe: Chicken Corn Chowder – Veterans Outreach Ministries

Ingredients

• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 small sweet red pepper, finely chopped
• 2 cans (14-3/4 ounces each) cream-style corn
• 1-1/2 cups chopped cooked chicken
• 1 can (12 ounces) reduced-fat evaporated milk
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon pepper
• 8 bacon strips, cooked and crumbled