Smothered Chicken Recipe • Rouses Supermarkets
How to make Smothered Chicken - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 (3- to 4-pound) chicken, cut into 8 pieces
- Salt and freshly ground black pepper or Rouses Cajun seasoning
- 1 cup all-purpose flour
- 3 tablespoon vegetable oil
- 3 cups of the trinity (chopped bell pepper, onions and celery)
- 3 cloves garlic, very finely chopped
- 1 bay leaf
- 1 cup chicken stock
- hot white rice, for serving
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