Baked Pumpkin Donuts | Recipe Cart
Baked Pumpkin Donuts with vegan-friendly ingredients, a moist pumpkin puree batter, and a smooth icing glaze—perfectly golden and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Silicone donut pan
- Hand mixer
- Pitcher
- Mixing bowl
- Whisk
- Baking sheet
- Oven
Ingredients
- 125 ml plant milk (1/2 cup)
- 1 tbsp lemon juice
- 60 g pumpkin puree (1/4 cup)
- 3 tbsp coconut oil, melted
- 80 ml maple syrup (1/4 cup)
- 150 g plain flour
- 2 tsp baking powder
- 1/4 tsp salt
- 200 g icing sugar
- 1/4 tsp lemon juice
- 2 tbsp aquafaba
- vegan-friendly sprinkles (optional)
- 1-2 inches black food coloring gel
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