Blonde Curry Apple Chutney Canning Recipe | The Canning Diva

Name: Blonde Curry Apple Chutney Canning Recipe | The Canning Diva
Total time: 45 min
Ingredients: 4 cups white vinegar; 8 cups Golden Delicious or Spartan apples – peeled, cored and chopped (One medium apple yields about 1 cup chopped apples); 5 ½ cups golden raisins; 4 cups raw granulated sugar; 1 cup onions, chopped; 1 cup red bell pepper, chopped and seeded; 3 tbsp mustard seeds; 2 tbsp ground ginger; 2 tsp ground allspice; 2 tsp yellow curry powder; 2 tsp sea salt; 2 pepper – either hot banana or jalapeno, chopped fine (I prefer Jalapeno because it adds a touch of green); 1 garlic clove, finely chopped

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Chutney is an East Indian word that means, “to be tasted” or “to be liked”. I call it a ‘fruit relish’ because it is a combination of fruit, vinegar, sugar, spi

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Ingredients

4 cups white vinegar
8 cups Golden Delicious or Spartan apples – peeled, cored and chopped (One medium apple yields about 1 cup chopped apples)
5 ½ cups golden raisins
4 cups raw granulated sugar
1 cup onions, chopped
1 cup red bell pepper, chopped and seeded
3 tbsp mustard seeds
2 tbsp ground ginger
2 tsp ground allspice
2 tsp yellow curry powder
2 tsp sea salt
2 pepper – either hot banana or jalapeno, chopped fine (I prefer Jalapeno because it adds a touch of green)
1 garlic clove, finely chopped