Dried Cranberry Apple Chutney | The Canning Diva

Dried Cranberry Apple Chutney | The Canning Diva

canningdiva.com

I have taken this fun family favorite and incorporated it into a delicious chutney. Enjoy this delicious chutney on pancakes or a filling for crepes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

  • 4 cups white vinegar
  • 8 cups Golden Delicious or Spartan apples – peeled, cored and chopped (One medium apple yields about 1 cup chopped apples)
  • 5 ½ cups dried cranberries
  • 4 cups raw granulated sugar
  • 1 cup red onions, chopped
  • 1 cup red bell pepper, chopped and seeded
  • 3 tbsp mustard seeds
  • 2 tbsp ground ginger
  • 2 tsp ground allspice
  • 2 tsp sea salt
  • 2 jalapeno or yellow wax pepper, finely chopped (I prefer Jalapeno because it adds a touch of green)
  • 1 garlic clove, finely chopped

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