Pineapple “Beer Can” Chicken | Savory
Pineapple cores hold up the chickens while infusing the meat with sweet, tangy flavor.
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Cooking tools:
- Grill
- Foil pan
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 large foil pan
- 2 fresh pineapples
- 2 (4 - 41/2 lbs) whole chickens, giblets removed
- 4 (0.20 oz) packets OB Tuscan Rustic Herb Seasoning
- 1/2 cup Nature's Promise® Organic Honey Barbecue Sauce
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